On Jan 22, 2:53*pm, "Sam" wrote:
"Short Wave Sportfishing" wrote in messagenews:i1u6p3lhb8bg02vb2t5ep4ge29o99gsf1v@4ax .com...





On Sun, 20 Jan 2008 11:25:51 -0500, Red Herring
wrote:

On Sun, 20 Jan 2008 10:13:10 -0600, Vic Smith
wrote:

On Sat, 19 Jan 2008 20:28:40 -0500, HK wrote:

They're ok eating in the smaller sizes, and they are easy to catch. For
reasons I don't understand, they seem to fight hard in the colder, New
England salt waters.

Asked my Dad yesterday, and he said he's only seen a couple in all his
Florida fishing years, and never caught one, though he never went
after them either. *Agree that the bigger fish aren't as good-tasting,
so I just might not go after them unless I release.
My dad's favorite eating fish is the sand perch. *He can still stand
there for an hour filleting them to get a couple pounds of meat, and
he can hardly stand. *They do taste good.

I love 'perch fingers'. Fillet's about the size of a half dollar, a
quarter
inch thick, breaded, deep fried. Takes about a hundred, but damn they're
good.

Speckled trout - pan fried in a corn meal batter.

MMMMMMM.......

Blackened Snook, followed closely by blackened Redfish.- Hide quoted text -

- Show quoted text -

We have a white and black panfish (freshwater crappie) out here we
call calico bass, they can get a pound or better record is like 2 I
think. Anyway, in the fall they are just great panfried. Beautiful
flaky, just like good flounder..