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Harry Krause

wrote:
On Jan 21, 10:14 am, Red Herring
wrote:
On Mon, 21 Jan 2008 07:05:38 -0800 (PST), wrote:

I always use my homemade rub on pork. I'm not a die hard fan of any
one type of sauce, I like them all on occasion. I use my smoker all
year long. In northern Alabama they actually have a mayonaise based
white sauce thats actually quite good.
A real man would post his recipe for homemade rub.
--
Red Herring

Here ya go!

½ Cup Lemon Pepper
¼ Cup Cayenne
¼ Cup Curry Powder
¼ Cup Chili Powder
1/8 Cup Salt
1/8 Cup Celery Seed
¼ Cup Paprika
1/8 Cup Red Pepper
¼ Cup Onion Salt
¼ Cup Garlic Powder
½ Cup Lawry Season Salt
½ Cup Brown Sugar

Goes very well with this sauce, also an original recipe of mine:

Ingredients
1 can (28 oz.) tomato puree
1/3 cup yellow mustard
3 cups water
1 ½ cups cider vinegar
1/4 dark corn syrup
2 tablespoons lemon juice
2 tablespoons sugar
2 tablespoons packed brown sugar
2 tablespoons chili powder
1 tablespoon dry mustard
1 tablespoon paprika
2 teaspoons ground red pepper
2 teaspoons onion powder
1 teaspoon salt
1 teaspoon ground black pepper
½ teaspoon garlic powder

In large saucepan, whisk together the tomato puree and mustard until
smooth. Stir in remaining ingredients. Bring to a boil. Reduce heat to
low and simmer for 30 minutes, stirring occasionally.

Is that the crap that put you in the hospital, or were you eating that
concrete readymix you know nothing about?