On Jan 21, 10:14*am, Red Herring
wrote:
On Mon, 21 Jan 2008 07:05:38 -0800 (PST), wrote:

I always use my homemade rub on pork. I'm not a die hard fan of any
one type of sauce, I like them all on occasion. I use my smoker all
year long. In northern Alabama they actually have a mayonaise based
white sauce thats actually quite good.

A real man would post his recipe for homemade rub.
--
Red Herring

Here ya go!

½ Cup Lemon Pepper
¼ Cup Cayenne
¼ Cup Curry Powder
¼ Cup Chili Powder
1/8 Cup Salt
1/8 Cup Celery Seed
¼ Cup Paprika
1/8 Cup Red Pepper
¼ Cup Onion Salt
¼ Cup Garlic Powder
½ Cup Lawry Season Salt
½ Cup Brown Sugar

Goes very well with this sauce, also an original recipe of mine:

Ingredients
1 can (28 oz.) tomato puree
1/3 cup yellow mustard
3 cups water
1 ½ cups cider vinegar
1/4 dark corn syrup
2 tablespoons lemon juice
2 tablespoons sugar
2 tablespoons packed brown sugar
2 tablespoons chili powder
1 tablespoon dry mustard
1 tablespoon paprika
2 teaspoons ground red pepper
2 teaspoons onion powder
1 teaspoon salt
1 teaspoon ground black pepper
½ teaspoon garlic powder

In large saucepan, whisk together the tomato puree and mustard until
smooth. Stir in remaining ingredients. Bring to a boil. Reduce heat to
low and simmer for 30 minutes, stirring occasionally.