More political cut and paste from Harry..
"JoeSpareBedroom" wrote in message
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"Calif Bill" wrote in message
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"Vic Smith" wrote in message
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On Sun, 20 Jan 2008 11:04:10 -0500, HK wrote:
Vic Smith wrote:
On Sat, 19 Jan 2008 16:02:19 -0500, Red Herring
wrote:
Bread it, fry it, eat it. Simple!
That's what I normally eat, but it's always a fair-side cook
doing the frying.
But I'm always catching stuff that fillets out pretty small.
When I start getting the bigger, don't know exactly the best
method for slicing it up for frying.
Don't care too much for fish unless it's fried.
--Vic
It's best to avoid frying if you can. There are many ways to cook fish
without oil or, even worse, crisco.
No way.
--Vic
Asian Steamed fish. good with the ones that are the correct size for 2-4
people. In a Wok or deep skillet, a little oil, ginger and garlic. Heat
oil and sear fish on both sides and then add some wine, and a few green
onions, and cover cook until flaky.
Maybe some black bean sauce.....yum city.
Nope.
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