On Sun, 20 Jan 2008 11:04:10 -0500, HK wrote:

Vic Smith wrote:
On Sat, 19 Jan 2008 16:02:19 -0500, Red Herring
wrote:
Bread it, fry it, eat it. Simple!

That's what I normally eat, but it's always a fair-side cook
doing the frying.
But I'm always catching stuff that fillets out pretty small.
When I start getting the bigger, don't know exactly the best
method for slicing it up for frying.
Don't care too much for fish unless it's fried.

--Vic


It's best to avoid frying if you can. There are many ways to cook fish
without oil or, even worse, crisco.

Forgot that grilled is good too. Just don't care much for baked or
stewed.

--Vic