On Jan 9, 2:03*pm, wrote:
On Jan 9, 1:31*pm, wrote:
On Jan 9, 1:28*pm, "CalifBill" wrote:
wrote in message
....
On Jan 8, 3:40 pm, Vic Smith wrote:
On Tue, 8 Jan 2008 12:34:28 -0800 (PST), wrote:
Well, they are consistent enough after the recipes are finalized. When
brewing, changing one little thing can change the taste entirely, even
a different type of yeast. But, Harry thinks it's all just throwing
stuff in a bathtub and getting beer.
Sounds like fun brewing your own beer. I might try it.
Use the site you posted as a starting point.
I made a Colby cheese once, from a kit.
Took about 2 gallons of milk to make a pound.
It was actually pretty good, but a bit rubbery.
--Vic
It's fantastic, you'd love it. Start with extract, they basically boil
the grains for you and then can it after removing much of the water.
Here's a good place to get kits that include everything except the
bottles, including the caps. You can get a basic brewing kit like
this:http://www.williamsbrewing.com/HOME_...T_P680C156.cfm
then look for an ingredient kit.
Cheese making sounds alot like homebrewing, so you'll be golden. Same
rules as far as sanitation.
When I used to go to England on business, the Boot's Pharmacy chain carried
about 30 feet of shelf space of different brewing kits. *Any variety you
could imagine. *Came with the Canned Wort,
That'd be extract, if it were the wort, it'd be the full volume, five
gallons or so.
*and a packet of yeast. *Made a
few different varieties. *Some better than the others. *But the local
microbrews are better. *And a lot easier. *Only problem was the first time I
made beer, forgot an English pint is bigger than an american pint. *Ran out
of bottles.- Hide quoted text -
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My first experience was with a 25 dollar "Mr. Beer" (TM) kit from
spencers, or kmart. It is a quick easy way to see if you like brewing,
all you add is the bottles, the first batch ingredients are in the
box.
Of course, you can also see them at:
http://www.mrbeer.com/
again, a cheap, quick way to get your feet wet without spending about
100 dollars for a cheap 5 gallon setup with a couple of buckets,
thermometer, airtrap, hydrometer, and a few other gadgets just for a
basic batch. Well worth it if you start brewing, but for 25 bucks or
so you can try it first.- Hide quoted text -
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I got started in CA, I had read about it, then went to a homebrewers
club and was hooked! Now I do all grain, and that is just so cool, you
learn every time you brew or talk to all grain brewers. I still do
extracts when I see a recipe I'd like to try, or I'll do a five gallon
batch of extract that I've changed up and don't exactly know the
results! When and if you get into all grain, you'll see a difference
right away. You'll know that doing this or doing that will result in
this change. I've got some cool software to help you along if you ever
decide to go that way. I also have some software that will change an
all grain recipe to extract!