On Jan 9, 9:48*am, Vic Smith wrote:
On Wed, 9 Jan 2008 05:36:51 -0800 (PST), wrote:
On Jan 8, 3:40*pm, Vic Smith wrote:
On Tue, 8 Jan 2008 12:34:28 -0800 (PST), wrote:

Well, they are consistent enough after the recipes are finalized. When
brewing, changing one little thing can change the taste entirely, even
a different type of yeast. But, Harry thinks it's all just throwing
stuff in a bathtub and getting beer.

Sounds like fun brewing your own beer. *I might try it.
Use the site you posted as a starting point.
I made a Colby cheese once, from a kit.
Took about 2 gallons of milk to make a pound.
It was actually pretty good, but a bit rubbery.

--Vic

Oh, and if you have a local hombrew supply place, please consider
getting your equipment and extract kits from them. They are
independents, need the business, and besides that, homebrewers love to
share their knowledge to people who aren't so arrogant so as to not
listen. You'll learn alot at your local shop if you have one.

Thanks for the advice Loogy. *I'm getting thirsty now.

--Vic- Hide quoted text -

- Show quoted text -

Anytime. Let me know if you have any questions, etc. Also check out:
http://www.byo.com/