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Dan

wrote:

On Fri, 23 Nov 2007 23:01:48 -0500, " JimH" ask wrote:
21 pound bird fully stuffed. Put it in at 9 a.m. and took it out at 3:45
p.m.
Convection oven cooked at 300F.
As usual, it turned out perfectly.
If you need help on how to oven cook a turkey, let me know. ;-)
If you put that bird in an oven bag it would have cooked in about 3
hours and you wouldn't have lost a drop of the moisture.
Put the drippings in a big gravy separator to split out the grease and
you have the makings for great gravy.
Btw it costs about 50 cents an hour to run an electric oven, assuming
about a 60% duty cycle
My God, some of you folks are absolutely anal about (of all things) cooking
a turkey.

Get a grip. There are more important things to deal with in life.- Hide quoted text -

- Show quoted text -

Like what, saying nasty mean spirited things and lies about people's
grandchildren, children, wives, etc?

Where did you come up with that? Too much sampling of your harvest?

-dk