Reginald P. Smithers III wrote:
hk wrote:



Sorry, braindead, as I stated, I rarely eat fried foods. I cannot even
recall how many years ago it was when I last ate fried chicken. But
when I did I removed the skin.

But you did eat a turkey steamed and boiled in a bag. Trust me, the
deep fat fried turkey had substantially less fat than your steamed and
boiled in turkey fat turkey. The oil used in a deep fat fryer is also
healthier than your turkey fat oil.




Sorry, Crap for Brains, but inside the bag was a bed of celery and
carrots, which raised the turkey off the bottom of the bag, and I always
punch a drain hole in the bottom of the bag after the bird is half done
so the water and fat drain into the roasting pan. Didn't your mama teach
you how to cook healthy?