hk wrote:



Sorry, braindead, as I stated, I rarely eat fried foods. I cannot even
recall how many years ago it was when I last ate fried chicken. But when
I did I removed the skin.

But you did eat a turkey steamed and boiled in a bag. Trust me, the
deep fat fried turkey had substantially less fat than your steamed and
boiled in turkey fat turkey. The oil used in a deep fat fryer is also
healthier than your turkey fat oil.