On Sat, 24 Nov 2007 08:58:17 -0500, Gene Kearns
wrote:

On Sat, 24 Nov 2007 08:57:20 -0500, John H. penned the following well
considered thoughts to the readers of rec.boats:

On Thu, 22 Nov 2007 16:37:39 GMT, "BillP" wrote:


"Don White" wrote in message
.. .

Yes...oven cooked is the only way we'd even consider cooking our turkey.


I guess you've never had one slow cooked over lump charcoal and apple wood.


This year I did one on the water smoker (9 hours) and one on the Weber
rotisserie (3 hours). Both were great, but the rotisserie cooked bird won
the contest. Next year I'll do the same.

Do the water smoker without the water.... the water keeps the smoke
from flavoring the meat to it's potential...

That's a thought. I'll give it a try. We'll probably do another turkey in a
week or so. There wasn't enough left of the last two to satisfy my craving
for turkey and dressing.
--
John H