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John H.

On Sat, 24 Nov 2007 05:58:49 -0800 (PST),
wrote:

On Nov 24, 8:38 am, John H. wrote:
On Thu, 22 Nov 2007 13:24:31 -0500, "D.Duck" wrote:

" JimH" ask wrote in message
.. .

"D.Duck" wrote in message
om...

"Short Wave Sportfishing" wrote in message
news

snip

Now go eat some turkey and enjoy the afternoon.

Forget to mention, one roasting in the oven and one going in the fryer in
two hours.

Enjoy, whichever way you like it.

Did your house burn down yet? ;-)

I really don't think it's funny. If you watch what you're doing there isn't
any problem. I've done many foods in the fryer and never had a problem.

"JimH" or is it " JimH" feels he must put down anything he isn't able to
do for lack of resources or abilities. Pay him no heed.

I've one question about the fryer. What do you do with the oil afterwards?
Can it be stored in the pot, or what? I've never tried it, being happy with
smoked and rotisseried, but it sounds good.
--
John H- Hide quoted text -

- Show quoted text -

You can run it through cheesecloth and store it for a couple of more
turkeys if you don't burn it to hot...Then eventually you need to have
it picked up by the local recycler.. Turkey frying is an expensive way
to eat turkey.

Thanks, that's what I was wondering. I think I'll forgo the pleasure of a
home-fried turkey. I wonder what the Popeye's "Cajun Fried" turkey for $40
is like. Anyone tried it?
--
John H