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HK

wrote:
On Sat, 24 Nov 2007 10:17:42 -0500, "Bill Kearney"
wkearney-99@hot-mail-com wrote:

But I agree, steaming blue crabs is the only way to go. Just don't use
plain water, use a mix of water, beer and vinegar. Then it's just a simple
matter of spreading an old bay and rock salt mix on top of each layer of
crabs. But given the rate of over $200/bushel this past year it's becoming
a bit expensive. Just make sure to stick with cheap beer, Natty Boh, hon!

Yowzer!!!
$200 a bushel Eeek! I thought the $50 they were charging when I left
Md was outragous. I can usually get a couple dozen from a crabber on
the water here for $20. I also have a neighbor who will trade them one
for one for Busch Lights.

10-4 on the beer and vinegar

The price on these seems to go up and down wildly about every week.