On Nov 22, 10:17 am, " JimH" ask wrote:
"Short Wave Sportfishing" wrote in messagenews:bs6bk35e37bjpssovtad2ghf7cdrpr0d98@4ax .com...





On Thu, 22 Nov 2007 10:06:06 -0500, Reginald Smithers III
wrote:

JimH wrote:

Yep.....the turkey comes out tastier and jucier, espcially if the bird
is
stuffed.

I tried this recipe one time, after Alton Brown was talking about why
you should never stuff your turkey. It truly is the best Turkey I have
ever had.

http://www.foodnetwork.com/food/reci...OOD_9936_17081...

Since I love the Turkey juices in the stuffing, I purchase turkey necks
to make the stock for the stuffing/dressing.

I have had that recipe - it is very good.

I am sure it is good but I am a firm believer in "If it ain't broke, don't
fix it".

My stuffing and turkey recipe "ain't broke". ;-)- Hide quoted text -

- Show quoted text -

Well, it you guys are skeeret to make a fried turkey, at least try an
oven bag in your oven. Keeps in all the juices and cuts the cooking
time in half, while still preserving your baked oven home smell...