DownTime wrote:
wrote:
On Oct 19, 6:22 pm, HK wrote:
http://tinyurl.com/3ycdqq

Why would anyone fish down south is beyond me. Warm water, fish taste
like crap... And don't even get me started on what they call
lobster

Hey now! You trying to start something here? Except for the claws, which
are typically rubbery, what do you have?

Have you ever tried fresh caught snook or redfish? If not, then you do
not know what you are missing.


If your New England lobster claws taste rubbery, you have cooked them
improperly.

Me, I like lobster, New England or Florida. Mini-season was always great
fun.