On Fri, 07 Sep 2007 11:51:46 -0500, Vic Smith
wrote:

On Fri, 07 Sep 2007 12:47:00 -0500, John H.
wrote:



Ah, something on which we agree! I grew up on fried rabbit.

Taste like chicken? Never had it myself, though I've had turtle
and squirrel once each. The squirrel wasn't cooked right and
was tough and tasteless. The turtle tasted...like chicken.

--Vic

Rabbit tastes like rabbit. Squirrel is good if cooked right. We would bread
it, fry it to a golden brown, then put it in a covered pan with a little
water and bake it for an hour or so. This got them pretty tender.