On Jul 16, 7:14 am, Jack Goff wrote:


Is that after you boil it, or no boiling at all? Do you wrap it at all? I've
never had much luck with corn on the grill....

--Mike

Not boiled, just husked and cleaned. I put it directly on the grill,
and it only takes a few minutes. Turn them frquently to prevent
burning, but you want a little browning.

You can also leave the husk on and soak if for a few minutes in water,
wrap in seasoning and foil, them throw them on the grill.