On Sun, 15 Jul 2007 21:07:52 -0700, "Mike" wrote:

A little salt, pepper, and garlic powder along with some olive oil,
then put that corn on the grill, and you'l have some really great
corn.

Is that after you boil it, or no boiling at all? Do you wrap it at all? I've
never had much luck with corn on the grill....

--Mike


Not boiled, just husked and cleaned. I put it directly on the grill,
and it only takes a few minutes. Turn them frquently to prevent
burning, but you want a little browning.