On 28 Jun, 08:21, "Steve Leyland"
wrote:
Once upon a time in a magickal land far far away the being called katy
stirred from its deep slumber and pronounced to usenet:

: JeanneDArc~ wrote:

:: .........................Whale
::
:: Whale swims about
:: The sea of blue.
:: Whale dives down deep
:: Below our view.
:: Whale jumps up high
:: To breathe some air.
:: Whale sprays a water
:: Fountain there.
:: Whale flaps a fin
:: To and fro
:: Then goes diving down below.
:: until I catch and eat
:: and so goes my
::
:: whale reciep:
::
:::
:: 1 1/4 kilos of whale meat
:: 3 dl red wine
:: 1 dl vegetable oil
:: 3 ground cloves
:: 1/2 teaspoonful of coarsly ground pepper
:: 2 teaspoonfuls of salt
::
::
:: The Marinade
:: 3/4 litres of juices from the meat Thickening (milk and flour) 4
:: dessert spoonfuls of sour cream (20% rømme) Sugar colouring Salt
::
::
:: It may be a good idea to bind the joint to help it keep in good
:: shape.
:: Place it in a small oven dish and pour the marinade over. Leave the
:: joint there until the next day, turning it at regular intervals.
:: Remove the joint from the dish, dry it well and rub it with salt.
:: Cook
:: the joint until it turns a pleasant brown colour all over, turn down
:: the heat and add water to reach 2-3 cm up the side of the joint,
:: approx. 3/4 litre. Let the joint simmer for about 20 minutes, turn it
:: over and leave it for another 20 minutes. Measure enough of the
:: juices
:: to make enough marinade, about 3/4 litre. Add the thickening to the
:: marinade, and then the sour cream to taste. Serve with boiled beans
:: or
:: other vegetables, and potatoes - boiled or fried in the pan
::
:: JDA~sailing again
::
:
: You club baby seals, too?

she's norweigian so that is likely.
I am not a vegitarian, so that is likely.

JDA~today