On 27 Jun, 23:34, katy wrote:
JeanneDArc~ wrote:
.........................Whale

Whale swims about
The sea of blue.
Whale dives down deep
Below our view.
Whale jumps up high
To breathe some air.
Whale sprays a water
Fountain there.
Whale flaps a fin
To and fro
Then goes diving down below.
until I catch and eat
and so goes my

whale reciep:

:
1 1/4 kilos of whale meat
3 dl red wine
1 dl vegetable oil
3 ground cloves
1/2 teaspoonful of coarsly ground pepper
2 teaspoonfuls of salt

The Marinade
3/4 litres of juices from the meat Thickening (milk and flour) 4
dessert spoonfuls of sour cream (20% rømme) Sugar colouring Salt

It may be a good idea to bind the joint to help it keep in good
shape.
Place it in a small oven dish and pour the marinade over. Leave the
joint there until the next day, turning it at regular intervals.
Remove the joint from the dish, dry it well and rub it with salt.
Cook
the joint until it turns a pleasant brown colour all over, turn down
the heat and add water to reach 2-3 cm up the side of the joint,
approx. 3/4 litre. Let the joint simmer for about 20 minutes, turn it
over and leave it for another 20 minutes. Measure enough of the
juices
to make enough marinade, about 3/4 litre. Add the thickening to the
marinade, and then the sour cream to taste. Serve with boiled beans
or
other vegetables, and potatoes - boiled or fried in the pan

JDA~sailing again

You club baby seals, too?

What is the different?
You eat chicken,
I drink seal oil ;-)

JDA~today