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Short Wave Sportfishing

On Thu, 28 Jun 2007 02:49:16 -0000,
wrote:

On Jun 27, 7:26 pm, Short Wave Sportfishing wrote:
On Wed, 27 Jun 2007 19:07:27 -0400, "JimH" ask wrote:

"Short Wave Sportfishing" wrote in message
.. .
On Wed, 27 Jun 2007 06:00:38 -0700, Chuck Gould
wrote:

Ever make ice cream in an old fashioned, hand cranked freezer?
It works much better if you add rock salt to the ice packed around
the canister.

Yep - do it all the time.

And submarines have screen doors. ;-)

I'm serious. We have an oak bucket with the SS insert and the churner
with four speeds depending on how much air you want in the ice cream.
I get the cream from a local farmer.

We can make a gallon at a time.

Ain't nothing like home made ice cream.

With fresh cream - straight from the cow - well, not straight, but you
get my point.

Yum, sounds great. You'll have to teach me how to do it. We just
bought a milk shake maker, the old fashion bullet looking kind, have
not dialed it in yet, might just need better ice cream

Um - they are called "milk" shakes not "ice cream" shakes.

You want to use heavy milk - milk with the cream still in it. If you
can't get that, just add some heavy cream to straight milk - not that
no-fat or 1/2% crap, but whole milk. Flavor to taste.

Wife used to make them for the kids around here - when there were kids
around here that is. :)

As to ice cream - piece of cake - very simple.