Short Wave Sportfishing wrote:
On Wed, 27 Jun 2007 19:07:27 -0400, "JimH" ask wrote:

"Short Wave Sportfishing" wrote in message
...
On Wed, 27 Jun 2007 06:00:38 -0700, Chuck Gould
wrote:

Ever make ice cream in an old fashioned, hand cranked freezer?
It works much better if you add rock salt to the ice packed around
the canister.
Yep - do it all the time.
And submarines have screen doors. ;-)

I'm serious. We have an oak bucket with the SS insert and the churner
with four speeds depending on how much air you want in the ice cream.
I get the cream from a local farmer.

We can make a gallon at a time.

Ain't nothing like home made ice cream.

With fresh cream - straight from the cow - well, not straight, but you
get my point.

A few people in Ohio must not know how good homemade ice cream is. In
my neck of the woods, it is not unusual for people to make home made ice
cream, especially on cookouts and BBQ's. The key is to make a large
quanity of a base and then make smaller quantity of your favorite flavors.

A traditional handcrank model:
http://www.cooking.com/products/shprodde.asp?SKU=123010

An assortment of 30 different ice cream makers:
http://www.cooking.com/products/shpr...ords=ice+cream