|
posted to rec.boats
|
|
external usenet poster
|
|
First recorded activity by BoatBanter: Mar 2007
Posts: 3,543
|
|
It's the start of the Holiday weekend and................
On 28 May 2007 07:09:40 -0700, wrote:
On May 27, 11:12 pm, Tim wrote:
On May 25, 3:29 pm, wrote:
Course we have great weather, and I don't have a sticker for any of my
motorboats... that may be worse, it could mean, %^7@*
yardwork,,,,,,,,,,,,,,,,,,,,,,,,,,
Well, we just had a great thunderstorm come though our area. Today it
was so blasted windy! The lake would have been miserable.
Well, I haven't gotten my titles transfered over ont he 23' Marquis
yet, AND it just so happened that my sticker on the Chris Craft ran
out in '06. So Friday I call the local Natural Resources office, to
see what I could do and got an answering machine. Seems like they are
only open half days from Monday through THURSDAY!
GRRRRRR!
So, being license challenged,a nd questionable weather for tomorrow,
I'm going to sulk about heading for the lake. But looks like I'll be
bbqing about 6 lb. of chicken and a few lbs of burgers and brats for
my my wife, daughter, son's family, as well as my brother's family as
well. Oh, and I can't forget dear old Dad too.
We'll get by.
Yeah, yesterday I took dad on our semi-anual trip to plant at the
cemeteries. We always have a cool time together, yesterday we did 8
gravestones. Today I have a full plate. Start by deciding weather to
make a guy an offer on the Whaler, (it is stickered, and on a trailer
pointed straight at the lake) start a pot of pulled pork, start the
grill and do ribs with (got some fresh apple and hickory wood ready
for the grill) play with boat engines, rerack a recently brewed dark
ale, and brew up 5 more gallons of austrailian ale for summer, may
even drink a couple in the afternoon. Anyway, thanks dad, and anyone
else who served my country, happy memorial day. Don't drink and drive,
drink and stay put!
How do you do a pot of pulled pork. I've cooked a shoulder on the Weber
'til the meat falls off the bone, but never done it in a pot.
|