"CLARK NICHOLSON" wrote in message
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wrote in message
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Some sailors prefer to carry green coffee beans on board and roast them
as need it.
I wonder what is the best method to roast the beans on a sailboat?

Once in the Marquesas Islands, a local used a cast iron skillet and just
stirred the home grown beans around until he achieved his desired color. I
guess it could be that simple.
Enjoy,
Clark

I have hear of that, some English sailor using a cast iron skillet.
I have one and maybe it would be a good starter for me to learn while at
anchor.
At home, If I can find one dedicated coffee roaster I'll probally buy it.
In the meantime I may experiment with our convection owen.