JoeSpareBedroom wrote:
Do not clean brown trout and because you're in a rush to get dinner ready,
leave the fish guts in the bucket in the garage until the next day.
Especially when it's 90 degrees.

You heard it first right here.


I've also learned that leavin the chum block on the dock while unloading
the rest of the gear is not a good idea either. The dog musta thought it
was a giant popicle without a stick. And with no thumbs, he helped
himself to quite a sampling.

p.s. Anyone have an issue with their dog anxious for the taste of bait?