On May 24, 4:09 pm, "JoeSpareBedroom" wrote:
Do not clean brown trout and because you're in a rush to get dinner ready,
leave the fish guts in the bucket in the garage until the next day.
Especially when it's 90 degrees.

You heard it first right here.

Why would you keep a brown anyway, they taste like cardboard in my
opinion. Does it work for brookies, or rainbows, I keep them?