That's how you get the scours. Pig language, hehe.

Bill wrote:

On May 24, 1:09 pm, "JoeSpareBedroom" wrote:
Do not clean brown trout and because you're in a rush to get dinner ready,
leave the fish guts in the bucket in the garage until the next day.
Especially when it's 90 degrees.

You heard it first right here.

Isn't that how you make stink bait?