I'll pass on the mtn oysters thank you....

Certainly not to be confused with "pass me the mtn oysters."

--Mike

"Gene Kearns" wrote in message
...
On Sun, 13 May 2007 12:40:23 -0500, Vic Smith penned the following
well considered thoughts to the readers of rec.boats:

On Sun, 13 May 2007 13:14:53 -0400, Gene Kearns
wrote:

On 13 May 2007 09:27:41 -0700, penned the
following well considered thoughts to the readers of rec.boats:


Well Vic, go in on this property with me then.
If you come on down to North Fl, we'll give ya cheese grits,
hushpuppies and fried mullet with a large iced tea to wash it down.

Better warn him about the sugar in the tea....

But I always sugar my tea. Hope there isn't some "special" Florida
sugar I haven't head about.

Most visitors from north of Virginia usually have something to say
about the tea being too sweet.

We also put chili, slaw, and onions on our hot dogs and hamburgers....
yeah, two meats. Don't even ask how many different kinds of meats go
into properly prepared Brunswick Stew.

And, yes, Bar-B-Q is pork.

Shrimp and fish are served with grits.... sometimes for breakfast.

Brains and eggs can still be found at the finer eateries and you need
to understand Country ham, collard greens, cracklins, chitlins, souse
meat, and.... mountain oysters.

--

Grady-White Gulfstream, out of Oak Island, NC.

Homepage
http://pamandgene.idleplay.net/

Rec.boats at Lee Yeaton's Bayguide
http://www.thebayguide.com/rec.boats


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