Maxprop wrote:

"Martin Baxter" wrote in message
...
Maxprop wrote:



OK, you don't have to rub it in!

A little scotch will go a long way in easing your pain.

I had a single malt from the southern-most of the Outer Hebrides the
other, it was almost like eating smoked peat. My friend and I had to
consume most of the bottle before we could decide if we liked it. ;-o

That would be an Islay single malt, quite peaty and often smokey as well.
If you decide you don't care for them, I'd be more than happy to "dispose"
of them for you.


I think I'll have to buy several more bottles, nay, cases, before
deciding, could take me years to make up my mind. 'Tis a dirty job, but
I'm committed to this worthwhile endeavor.

Cheers
Marty