On Mon, 19 Feb 2007 21:24:09 -0500, katy wrote
(in article ):


I eat lots of blue crab...crab cakes...she crab soup, yadaydadadada...they're

good..but they're LITTLE...Dungenesse is BIG....I like BIG.....don't care so
much for King Crab, though...I like lobster, too...and shrimp...eat lots of
them..there's a guy who parks his truck in an empty drive just down the
street and sells fresh...and I ain't no dang Yankee no more...besides that,
my maternal grandpappy's family came from right around these parts..all the
way back to 1650 I've got it traced...so I just came home is all...

This summer I ate at a restaurant in Seattle called Elliott's. They where
bringing in daily, some sort of crab that had a very short opening. That is
what I had along with a selection of farmed and wild oysters. Also for the
oysters instead of the east coast cocktail or tarter was a sorbet of
champagne and other spices. I would love to know the recipe for that.

--
Mundo, The Captain who is a bully and an ass