On Thu, 18 Jan 2007 17:12:23 -0500, Harry Krause
wrote:

On 1/18/2007 5:02 PM, Vic Smith wrote:
On Thu, 18 Jan 2007 02:50:43 GMT, "Mike"
wrote:

Thanks Harry. Nice story , and so true. Made me hungry for that 'chowdah'
my grandmother used to make back in the day. I'm originally from MA, but she
was born in ME.

I've always envied "coast people" for the sea bounties they enjoy.
The only fresh chowder I've ever had was what Indian guides cooked
up for shore lunches in northern Ontario. They only used Northern
Pike, potatoes, onion and seasonings, but it was always the culinary
highlight of our fishing trips, even though I'm not really a soup guy.
OTOH, give me some crisply fried fillets from freshly caught sand
perch, bread and butter and a cold beer, and I'm in Florida heaven.

--Vic


The simple chowders are the best. Not much better eating than one of
those Canadian shore lunches.

It helps to be hungry as hell, and we never carried any snacks while
fishing. I forgot the milk. They put canned milk in it too.

--Vic