wrote:

Beauregard wrote:
Black eyed peas with a ham hock or hog jowls

As far as North Florida Culinary Culture, I am really slipping this
year as I have not yet had any smoked mullet although we did have
cheese grits on Christmas.

What is mullet? I've had cheese grits in my travels.

New Year's Eve I cooked a double batch of fresh black-eyed peas.
Bacon, onion, garlic...not to mention my other special ingredients.

Cooked up some fresh green beans also. With bacon strips, of course!
Did I mention the cornbread or the ....fading

LP