Shaun Van Poecke wrote:
Im looking for any and all recipes out there that keep you going!

Get a copy of M Greenwald's book, "Cruising Chef Cookbook".

Equipment:

6 qt, S/S pressure cooker
4 qt, cast Iron Dutch Oven
8 qt, stock pot with strainer for cooking and draining pasta.
Dehydrator
Pepper mill
Cheese grater
Additions as required.

Supplies:

Legumes, pasta, rice, canned chopped clams, canned meats, canned
tomatoes, flour, sugar, chocolate, popcorn, hard cheese.

Fresh onions, cabbage, carrots, etc, store well, potatoes don't.

Spices:

Salt, pepper corns, bay leaves, additions as required.

Bay leaves in flour, rice, etc, keep the bugs out.

Have fun.

Lew