"Seahag" wrote in message
...

"katy" wrote:
Seahag wrote:
"Maxprop" wrote:

"Seahag" wrote:


I'm always surprised when I discover people don't like swiss. It seems
so basic.

Swiss comes in so many varieties and flavors. I've know folks who
claimed to hate Swiss cheese, only to devour half my wedge of Jarlsberg.
Guess they must have started on Lorraine Swiss, which can be a little
bitter.



I luv Jarlsberg! I make grilled cheese under the broiler so the cheese
gets toasted brown spots...

Seahag


stinky cheese is the best cheese...I like all the varieties of Swiss...my
alltime favorite cheeses, though, are the Stiltons...having a difficult
time finding a store down here that carries them...up north the regular
grocers have Stiltons in their cases, but not down here...

I'll send you a chunk of Shropshire Blue next time I got to Whole Foods.
Yum!

Sounds delightful. Stilton makes a great additive cheese in Welsh rarebit.

Max