"Seahag" wrote in message
...

"Maxprop" wrote:

"Seahag" wrote:

I'm always surprised when I discover people don't like swiss. It seems
so basic.

Swiss comes in so many varieties and flavors. I've know folks who
claimed to hate Swiss cheese, only to devour half my wedge of Jarlsberg.
Guess they must have started on Lorraine Swiss, which can be a little
bitter.


I luv Jarlsberg! I make grilled cheese under the broiler so the cheese
gets toasted brown spots...

I prefer Swiss-made ementaller, but I can't really tell you why. Jarlsberg
is just a Norwegian version of ementaller, but far more popular, probably
because of better marketing.

Max