katy wrote:
Seahag wrote:
"Maxprop" wrote:

Swiss comes in so many varieties and flavors. I've know folks who
claimed to hate Swiss cheese, only to devour half my wedge of
Jarlsberg. Guess they must have started on Lorraine Swiss, which can
be a little bitter.

I luv Jarlsberg! I make grilled cheese under the broiler so the
cheese gets toasted brown spots...

stinky cheese is the best cheese...I like all the varieties of
Swiss...my alltime favorite cheeses, though, are the Stiltons.

Stilton is the king of cheese. There are many fine cheeses, but none so
noble as Stilton. It's England's contribution to world cusine.

Did you know that Stilton is actually a cheddar? Blue cheddar, but
cheddar nonetheless.

..having a
difficult time finding a store down here that carries them...up north
the regular grocers have Stiltons in their cases, but not down here...

One of the many benefits of living in the civilived world, Katy.
There's probably no goat cheese or sheeps cheese either.

Ah, cheese - one of my three favorite things.

See http://hometown.aol.com/berrymanp/alyrics/14chee.html

//Walt