I've substituted Splenda in many recipes that I've served
people and they never knew it wasn't sugar...


Maybe they were too polite to tell you? Maybe the horrid
aftertaste was disguised by all that jalapeno?


Seahag wrote:
sugar's a quick burn sort of thing. Think of the
quantitudes of fats Americans chow down at every turn. And
then have to ":jog" off again.

Yep, Atkins had at least one thing right... the type of
calories makes a difference.


I had lunch at a place in
Miami that the meal had to have weighed at least 10lbs. on
the plate. It was gross. What was worse was just throwing
all that untouched mountain of food away.


A lot of people have also been conditioned to not throw food
away. I'm working on not buying it in the first place...
saves money too.

DSK