Gene Kearns wrote:
On Mon, 20 Nov 2006 23:09:03 GMT, Jack Redington
wrote:


Ops - wrong address :-)


Even so, it provided a lot of useful information..... tnx...

Well Thank you Gene.

If you ever what to know the whole process (with many tips on how not to
start a large fire let me know :-) The key is knowing where the dangers
are. Partially frozen turkey, oil overflow, thus hitting the burner and
water are not your friends with oil is this hot.. And never in a
enclused or covered area.

Makes one heck of a good tasting bird.

Cheers:

Capt Jack R..