On Tue, 14 Nov 2006 23:38:26 GMT, "Calif Bill"
wrote:


"Short Wave Sportfishing" wrote in message
.. .
On Tue, 14 Nov 2006 13:28:10 -0500, JohnH wrote:

On Tue, 14 Nov 2006 16:41:08 GMT, Short Wave Sportfishing
wrote:

On 14 Nov 2006 07:13:18 -0800, "Chuck Gould"
wrote:

I really should post about the latest lens I
bought for my camera, where I got it, and how much I paid.

Speaking of relatives and cameras, I just had the best lunch I've had
in a while.

Stopped at a new deli in town - run by real deli guys from Neeew York
City and had the veggie cheese spread on a whole rye bagel, fresh made
potato salad on a bed of romaine lettuce, half sour pickles (three of
them) and a small taster bowl of cole slaw.

I'm telling you, that sandwich was unbelievable. It was a base cream
cheese mixed with chopped pieces of carrot, tomato, green/red/yellow
pepper, celery and what I think was pimento with just a hint of garlic
- mixed it right up in front of me. The fresh rye bagel had a couple
of leafs of lettuce on it. The potato salad was made with baby red
potatoes with onions, green peppers, celery and hard boiled egg with a
very light olive oil dressing and another slight hint of garlic.

Cole slaw is cole slaw but this was different - that same light olive
oil dressing.

Man, that was a good lunch.

Finished it off with a one liter bottle of Diet Pepsi - perfect. :)

So, what did you have for lunch Chuck?

Oh wait, it's not lunch time out in the Great North West.

What 'cha have for breakfast? :)

You should have had some anchovies on that sandwich. Yummy.

EEEWWWWWWWWWWWW!!!!!!

When in Italy a couple of years ago we had fried and also fried stuff
anchovies. Were very good. But they were fresh caught and not that oily,
salted cured stuff. Was pleasantly surprised.


All anchovies are good!