On Tue, 14 Nov 2006 19:11:01 GMT, "Calif Bill"
wrote:


"Short Wave Sportfishing" wrote in message
.. .
On 14 Nov 2006 07:13:18 -0800, "Chuck Gould"
wrote:

I really should post about the latest lens I
bought for my camera, where I got it, and how much I paid.

Speaking of relatives and cameras, I just had the best lunch I've had
in a while.

Stopped at a new deli in town - run by real deli guys from Neeew York
City and had the veggie cheese spread on a whole rye bagel, fresh made
potato salad on a bed of romaine lettuce, half sour pickles (three of
them) and a small taster bowl of cole slaw.

I'm telling you, that sandwich was unbelievable. It was a base cream
cheese mixed with chopped pieces of carrot, tomato, green/red/yellow
pepper, celery and what I think was pimento with just a hint of garlic
- mixed it right up in front of me. The fresh rye bagel had a couple
of leafs of lettuce on it. The potato salad was made with baby red
potatoes with onions, green peppers, celery and hard boiled egg with a
very light olive oil dressing and another slight hint of garlic.

Cole slaw is cole slaw but this was different - that same light olive
oil dressing.

Man, that was a good lunch.

Finished it off with a one liter bottle of Diet Pepsi - perfect. :)

So, what did you have for lunch Chuck?

Oh wait, it's not lunch time out in the Great North West.

What 'cha have for breakfast? :)

Cole slaw is not just cole slaw. So many different variations of the
dressing. My preferred is the vinegar / brown sugar used in the south in
BB! joints.


Here is a great cole slaw recipe, right from this group - but I don't
remember who.

Cole Slaw

1 ½ lb shredded cabbage
1 teaspoon salt (usually more needed)
2/3 cup sugar
1/3 cup vinegar
1 cup whipping cream
¼ teaspoon coarse ground pepper (or more!)

Place shredded cabbage in a covered dish in refrigerator for several hours.
Mix ingredients in order given 30 minutes before serving. Chill and serve.

Now, where's the recipe for the brown sugar stuff?