"Harry Krause" wrote in message
. ..

A funny thing happened when the owners of the Beach House Restaurant in
Milford went looking for the best steaks they could find: they wound up
going pretty much all natural and, to a large degree, organic for the
entire menu.


The Beach House has a standard line of steaks - an 18-ounce Kansas City
strip, a 24-ounce porterhouse, a 10-ounce filet mignon or New York strip -
but they're from Brandts Beef in California, which does them all-natural,
hormone-free, all-American blood lines, fed no meat by-products.



I have a distant relative ... Aunt, I think, who married a cattle raiser.
The have a small farm in northwest Florida. His specialty is raising cattle
that are fed all organic feed, no chemicals, etc. I visited them on my way
to Florida last fall and they grilled up one of the steaks from a recent
slaughter.

It was horrible tasting. He was beaming with pride and kept asking me, "Did
you ever have a steak that tasted like that?"

I answered honestly ... no I never had.

Yuk.

Eisboch