"Tom Francis" wrote in message
...
On Wed, 18 Oct 2006 12:15:06 GMT, "JoeSpareBedroom"
wrote:

My neighbor, who's got a 19 foot Alumacraft, says he thinks he has
problems
with cavatelli around his prop. I told him he shouldn't be hittin' the
sauce
while operating the boat, but he insists there's a problem.

Tell him to get the damn prop out of the damn pasta for chris' sakes.

Why does he think his prop is cavitating?


Because the alfredo sauce is separating after going a mile or so. That
usually means bubbles in the cream.