JohnH wrote:

On Thu, 05 Oct 2006 18:00:14 GMT, "JoeSpareBedroom"
wrote:


"JohnH" wrote in message
. ..

On Wed, 04 Oct 2006 22:50:44 GMT, "JoeSpareBedroom"
wrote:


"JohnH" wrote in message
m...

On Wed, 04 Oct 2006 22:32:48 GMT, "JoeSpareBedroom"
wrote:


wrote in message
glegroups.com...

JohnH wrote:

On Wed, 04 Oct 2006 16:48:46 GMT, "JoeSpareBedroom"
wrote:


Remember that kale-sausage soup you wanted the recipe for about 2
months
ago, but weren't worthy of receiving at the time? Here's more info:

1 lb kale
1/4 cup dried oregano


I haven't changed. Don't think you're going to change my attitude
about
your stupid comment with a simple recipe!

Verrrry simple recipe....


Shhhhhhh!!!!!

Joy of Cooking has a two-page description of what they call the "Master
Recipe" for cookies - a basic template from which about 20 different
kinds
can be made. It's not much different for soup.


That's good to know. Now, here's what I need. I need a good recipe for
making a batter I can dip fish into for deep frying. Any ideas?

Tell me you really don't own a copy of "Joy of Cooking".


Is that something with 'directions' in it? I don't do directions.

Then, there would be no point in MY giving you directions, now would there?



After thinking of your post, I decided that looking in 'Joy of Cooking'
might not be too bad.

So I went to my wife's cabinet in which reside her cookbooks. I mistakenly
opened the doors, only to see about 600 cookbooks, binders, papers, and
other assorted printed matter. I decided, 'hell with it'. I'll just keep
mixing flour, beer, eggs, and baking powder. It's not as good as some
batters I've tasted, but it'll do.

Good choice. Add some breadcrumbs and you have good food!

Dan