JohnH wrote:
On Thu, 05 Oct 2006 13:35:25 GMT, "JoeSpareBedroom"
wrote:

"JohnH" wrote in message
.. .
On Wed, 04 Oct 2006 17:38:01 -0400, JohnH wrote:

On Wed, 04 Oct 2006 16:48:46 GMT, "JoeSpareBedroom"
wrote:

Remember that kale-sausage soup you wanted the recipe for about 2 months
ago, but weren't worthy of receiving at the time? Here's more info:

1 lb kale
1/4 cup dried oregano


I haven't changed. Don't think you're going to change my attitude about
your stupid comment with a simple recipe!

Besides, you didn't tell me how much chicken broth to use.

OK. I can't give you an amount because it depends on how much other stuff
you intend to put in it, which is determined (to an extent) by the size of
the pot you're using, and how many containers you have available for
freezing the leftovers. I use a 4 gallon pot.


I can do four gallons. That's about how much bbq sauce I make at one time.

My neighbors and friends love when I make bbq sauce!! Just because of
the amount that I give away!