Larry,
Is there a special filter for getting the cat hair out of the oil from the
Chinese places?
MMC
"Larry" wrote in message
...
"claus" wrote in news:
:

ST!

Let's get serious about the next vehicle... check this out:
http://frybrid.com/




I just came from Captain D's fish and chips restaurant, about 2 miles
from home. While I was there, I asked the manager what they did with
their cooking oil, as he was changing it out as I was leaving with 15
gallons of new oil.....

They are paying plenty to have this "waste oil" hauled off for disposal.

I asked him if Capt D would like it if I took it off for free and he
smiled from ear to ear. I can have about 25-30 gallons per week....per
restaurant from them, if I want. Any I haul away for free is just less
they have to put in the big disposal tank out back.

We discussed putting the oil back into the original 5-gallon plastic
jugs, solving another disposal problem he has getting rid of old jugs.
This made him even happier....(c;

The more I see of this idea, and a few other systems like frybrid's, the
more I think it will work where I live. There's 8 Chinese restaurants
and 2 Capt D's in easy range of the house....just going
to....well...."waste"!

Fuel isn't scarce at all....We're just using the wrong stuff!

--
There's amazing intelligence in the Universe.
You can tell because none of them ever called Earth.