Lye Soap !!!! ..... or a good strong caustic detergent. Strong
caustic detergents would be available from a janitorial supply,
farm/dairy supply or industrial hardware. The caustic will dissolve
the cellular debris and the ****putrenes****... the enzymes that are
causing the 'stink'. Nothing in the world smells as bad as a
'putrene'.

Use proper protection when using stong caustic detergents: gloves,
goggles, etc.


In article .com,
Captain B wrote:

I have a question that will probably make you laugh/cringe a little.
The other week when I returned to the dock, I plugged back into shore
power and powered my systems up. Well...the one system I didn't power
up is my refrigator/freezer. So, the roughly 15lbs of meat that I had
in there baked for an entire week before I got back down to it. As you
can imagine, the smell was something else, and cleaning it out was even
better. So here is the meat of the question:

I have put in baking soda to help absorb the smell, can anyone suggest
anything else to help clean out the freezer and eliminate that odor?

Thank you,

Captain B
www.boatersbasement.com