On Wed, 19 Jul 2006 07:34:23 -0400, DSK wrote:

"Joe" asked
.......... Best tasting fish on earth?


Scotty wrote:
Walleye.


Bluefish... no wait, salmon

DSK


Elaboration regarding the cooking method required:

For grilling or broiling, Joe is right. Lemonfish, Ling, Cobia or
whatever you call it is tops, although I like salmon also.

For baking en papiotte, pompano cannot be beat.

For deep frying, Grouper, skinless, boneless, and cut into chunks

For smoking very fresh mullet.

For stuffing, whole gulf flounder.


For catching, speckled trout (spotted weakfish to you east coasters)
caught in the grassbeds in the fall with live shrimp for bait.

Frank