"John Smith" wrote in message news:HsVfc.145623$gA5.1775373@attbi_s03...
Basskisser,

Do you know how to read? The very first sentence in your definition is:

"Whiskey is a barrel-aged distilled spirit made from grain or malt."

Schnapps is not barrel-aged, and by your own definition is not a Whiskey.

You dumb **** it CONTAINS whiskey......
are you going to comment on the REST of the definitions?

We will ignore the fact that the vast majority of Schnapps is made from
potatoes. While you can use grain alcohol instead, it still does not
qualify as a whiskey, because it is not barrel aged.

Keep up the good work, your record is still intact, wrong again.

PS It does seem like you learn a lot from Harry, I see you even copy his
technique of using sock puppets and having conversations with yourself.





"basskisser" wrote in message
om...
"John Smith" wrote in message
news:hERfc.144783$gA5.1759229@attbi_s03...
You forgot to look up the definition of schnapps.

No, I didn't. Please see below. If you have any more questions, please
feel free to ask. No question is too stupid!

From this site:

http://www.physics.uq.edu.au/people/...iskeymore.html

What is whiskey?
Whiskey is a barrel-aged distilled spirit made from grain or malt. It
differs from other types of grain alcohol in that it absorbs colour
and flavour from the barrels during aging,
it retains more flavour from the fermented mash by being distilled at
a lower proof
and being less thoroughly filtered. As a result, it is much more
flavoursome than vodka. Unlike gin and akvavit, it doesn't have other
flavourings added.

And from this website:
http://www.webtender.com/db/ingred/125

Schnapps
--------------------------------------------------------------------------
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Generic name for a flavorful alcoholic beverage made from grain or
potato spirits, and flavored with various herbs or fruits. Schnapps
can range from sweet, like a liqueur, to dry as an infused vodka.

Denmark and Germany produce the majority of schnapps