*This* chowda is delicious!
JohnH wrote:
On 22 Jun 2006 13:39:05 -0700, "basskisser" wrote:
JohnH wrote:
On Thu, 22 Jun 2006 14:03:54 GMT, Don White wrote:
basskisser wrote:
Bert Robbins wrote:
basskisser wrote:
John Gaquin wrote:
"basskisser" wrote in message
Now we're getting somewhere! Your actually beginning to hit on all
eight cylinders mentally!
This, from you, amounts to the ultimate irony.
That's odd. I almost instantly gave you definitions of chowder proving
you wrong,
Kevin, I see you have arrived at work again but, aren't you a little
early today?
Hey, dumbass, would you care to take the $5,000 challenge to prove that
I'm not Kevin? Put up, or shut up!
This is interesting...if I say anything to Bert, JohnH immediately jumps
to his defense. Here we have Bert butting in trying to agitate you....
and John's silence is deafening. Double standards?
I just returned from playing golf at the Virginia National course which
borders the Shenandoah River. Beautiful course. Personally, I find this
whole thread has devolved to nothing more than a ****ing contest. Neither
you nor Bert, nor Harry, nor basskisser should call names. It is little
more than self-belittlement. I *am* glad that you made a comment about it,
however. It shows you're coming around. Maybe you get a chrome plated badge
instead of the real thing.
--
John H
So, how'd you do at Barnyard Billiards?
By the way, if you look back, I simply stated that I liked Manhattan
Clam Chowder and was looking for a decent recipe for such. That is all.
Then I was chastised by Gaquin, and informed him he was wrong, which he
is. Apparently a definition from dictionary.com is all it takes to set
him off.
I shot horribly. Virginia National is not a course for beginners.
--
John H
I've never been bitten by the golf bug, for some reason. My wife's
uncle is a very good golfer, lives to golf, and he set me up, I
practiced alot, got so I could at least play, but never got very
interested in it. It isn't a cheap sport neither!
|