Well, I madeit, and it was quite good. I DID substitute the clams for
some of those fake crab legs, and it wasn't so pungent. but all in all,
it worked well. I know the fake crab legs are pre-steamed white fish,
but I cut them in half and added them in to slow simmer for about a
half hr.

it wasn't bad at all.

BTW, I didn't put in any stupid tomato's either....



wrote:
Mine either .

I'll use the recipe and do some potato "chowdah"
. Even though it doesn't sound quite right. the term may be
satisfactory to some....

?: )

Harry Krause wrote:
wrote:
John Gaquin wrote:
wrote in message

Looks good Harry, but I'm really not a chowder eater. What could be
substituted for the Clams?
A chowda is, by definition, a hearty, chunky concoction. Replacing the
clams with some other ingredient would still leave you with a chowda. :-)

Could be, John.

I've always related "chowdah" with clam or any of many seafood or fish
based soups.

So I was thinking of a substitute for the clams/fish to make something
more for my palate.....

So without the seafood[s] would it still be "chowdah?"



Not in my kitchen.